Recipe - Exquisite Salad (Ricechicken Salad)

One half cup Uncooked basmati rice
One half cup Uncooked brown rice
One fourth cup White wine vinegar
Three fourths cup Extra virgin olive oil
1 teaspoon Granulated sugar
1 Clove garlic minced
1 cup Cilantro leaves
Salt to taste
White pepper to taste
2 cup Cooked chicken
Shredded/chilled
1 bn Green onions with tops
Sliced
1 cup Tomatoes minced
2 cup Escarole chopped
1 One half cup Asparagus,cooked al dente
Cut & chilled
1 Avocado chopped

Prepare rice according to pkg. directions. C hill Plave vinegar, oil,
sugar, garlic and cilantro in blender. Blend until smooth. Season to taste
with salt & white pepper. Combine rice, chicken , green onions, tomato,
escarole, asparagus and avocado. Toss with dressing. Serve immediately or
chill to blend flavors. P.S. I have doubled this recipe but not doubled
the dressing and it was delicious. P.S. P.S. for the vegans out there
this is also great sans the chicken. You might want to through in a few
peanuts or chopped pecans.

UMMMMMMMGood I prepare everything the day before and combine just before
serving.

Recipe By : CHEF MCH

From:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip