Recipe - Expatriated American
Categories: Boat, Drinks, Expatriated American
2 ounce Captain Morgan Spiced Rum
3 ounce Grapefruit juice
One half teaspoon Powdered sugar
1 ds Cinnamon optional
1 ds Nutmeg optional
1 ds Salt optional
In a rocks or hiball glass, toss a couple cubes of ice, pour in the rum
and grapefruit juice, lightly stir. Sprinkle on the sugar and other spices
but do not stir. ========== Expatriated American Breakfast Cut a Grapefruit
in half. Pour a shot of rum on each half, let sit for a couple of minutes,
sprinkle with sugar, and eat. Make it more healthy. Put a Flintstones
chewable vitamin on top of the grapefruit for a complete part of this
nutritious breakfast. OKAY! OKAY! This was just a joke but I
wonder....after all people plug Watermelons. See recipe.
Recipe By : The Net
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Expatriated American recipe makes 6 Servings

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