Recipe - Exotic Treats

2 cup Tropical fruit & nut mix
4 ounce Semisweet chocolate pieces
One fourth cup Unsalted butter
2 Lg Oranges' Zest

Grease a shallow 11" x 7" baking pan with butter; line bottom with
parchment or waxed paper. Coarsely grind fruit and nut mix in a food
processor or blender. Melt chocolate and butter together in a small bowl
placed over a pan of gently simmering water, stirring frequently. Mix in
the processed nut mix and One half of the orange zest. Spread mixture smoothly
in prepared pan. Sprinkle remaining zest over top, pressing it in lightly.
Refrigerate 1 to 2 hours or until firmly set. Loosen set mixture from pan
by carefully running the tip of a knife around the inside edges of the pan.
Carefully turn out onto a board; remove paper. Turn mixture over and cut
in 32 pieces. Store in an airtight container in a cool place for 2 to 3
days. Source: "The Book of Cookies" by Pat Alburey, HP Books.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini