Recipe - Exotic Mushrooms And Tarragon Cream

Reserved chicken cooking
liquid
3 Carrots cut or sliced up , about 3/4
cup
2 Stalks celery, minced , about
One half cup
1 tablespoon Sweet butter
2 tablespoon Finely chopped shallots
1 pound Mixed exotic mushrooms,
cut or sliced up and broken by hand
1 cup Heavy cream
One half teaspoon Salt
One half teaspoon Pepper
Reserved chicken meat
One fourth cup Chopped fresh tarragon
leaves

Place the chicken broth in a 4 quart casserole and bring to the boil. Add
the carrots and celery and simmer for 10 minutes. Mean put he butter in a
saute pan and begin to cook the shallots over mediu m heat. Add the
mushrooms to the pan and cook over high heat for 5 minutes .

Add the cream to the pot over broth and vegetables and then add the sauteed
mushrooms to the pot. Simmer this for 5 minutes before adding the chicken
and continuing to cook for 20 minutes. Add the ta rragon and place into
single serving crocks or bowls and top each one with a biscuit.

Recipe by: Michael Lomonaco

Posted to MCRecipe Digest V1 #505 by "Master Harper Gaellon"
gaellon@inch.com on Mar 8, 1997.