Recipe - Exotic Fruit Salad (Mf)

2 tablespoon Confectioner's sugar
1 tablespoon Lemon juice, (up to 2)
One half teaspoon Vanilla extract
One fourth teaspoon Chinese fivespice powder,
ground
One half pt Raspberries
2 Ripe mangoes, papayas or
pineapple, peeled and cut
into One half inch dice
4 Kiwis, peeled, (up to 6) and
cut into thin rounds
2 Bananas, peeled and cut into
thin rounds
Confectioners sugar
Mint leaves

Whisk sugar, lemon juice, vanilla and Chinese 5spice powder; adjust to
taste, adding more or less ingredients. Add mangoes and raspberries and
toss together.

Right before serving arrange kiwis in a circle on outside edge of each of 4
dessert plates, arrange an inside circle of banana slices overlapping
kiwis, leaving a space in center of dessert plate. Spoon macerated
raspberries and mangoes in the middle; dust with confectioners sugar and
garnish with mint leaves.

Yield: 4 servings

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

Busted by Gail Shermeyer 4paws@netrax.net on Jul 12, 97

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6604 Posted to MCRecipe Digest
V1 #668 by 4paws@netrax.net (ShermeyerGail) on Jul 12, 1997