Recipe - Exotic Chinese Fruit Bowl

4 Kumquats
4 Lichees
4 Loquats
4 sl Mandarine orange
4 Pineapple chunks
4 Candied cherries
2 qt Finely crushed ice

Prepare the fruit for eating by cutting into bitesize pieces. Place the
crushed ice in a shallow fruit bowl, pack and invert onto a colorful
platter or silver tray. Carefully make indentations in the ice with your
finger, put a toothpick in each piece of fruit and set in the indentations.
Serve at once.

MADAME WU'S GARDEN

WILSHIRE BOULEVARD, LOS ANGELES

BEVERAGE: CHINESE TEA

From the Micro Cookbook Collection of Chinese Recipes. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.