Recipe - Exhibition Salad With Meringue Baked Pecans
Categories: *, The Grillin, Salad And D, Davidson, Exhibition Salad With Meringue Baked Pecans
Ingredients:
Exhibition Salad With Meringue Baked Pecans recipe makes 10 Servings
2 cup Arugula
6 cup Mixture of radicchio;
endive, escarole
One fourth cup Sherry vinaigrette; recipe
to follow
1 cup Meringue baked pecans;
recipe to follow
Wash, dry, and trim the arugula and the other greens. Tear them into large
bitesize pieces. Just before serving, toss with the vinaigrette. Sprinkle
the pecans over the top and toss again. Serve immediately.
Source The Grilling Season by Diane Mott Davidson Formatted for Mastercook
by Carol Floydc.floyd@arnprior.com
Recipe by: Diane Mott Davidson, The Grilling Season
Posted to MCRecipe Digest by Carol & Bob Floyd c.floyd@arnprior.com on
Mar 11, 1998
Exhibition Salad With Meringue Baked Pecans recipe makes 10 Servings
Prepare a great meal for the whole family with this recipe!
