Recipe - Executive Potato Casserole

6 md Potatoes
One fourth cup Melted butter or margarine
2 cup Grated Cheddar cheese
3 cup Sour cream
1/3 cup Chives
1 teaspoon Salt
One fourth tablespoon White pepper
2 tablespoon Butter
Paprika

Scrub potatoes and pierce skins with a fork Place in a circle in the
microwave, leaving space between. Microwave at high (100%) until tender, 24
to 26 minutes. When cool, peel and grate into a 3 quart casserole dish.
Combine melted butter, grated cheese, chives, salt, pepper and sour cream.
Blend well. Pour over potatoes and stir thoroughly. Dot top with 2
tablespoons butter and sprinkle with paprika Cover with wax paper.
Microwave at medium high (70%) until heated through, 6 to 8 minutes. Makes
8 servings.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 219 by "Diane Geary"
diane@keyway.net on Nov 8, 1997