Recipe - Exciting Meatloaf

1 pound Ground beef
One half cup Bread crumbs
One half cup Milk
1 md Egg; beaten
1 teaspoon Salt
One fourth cup Parsley; chopped
One fourth teaspoon Fennel seed; or to taste
One half teaspoon Pepper
One half teaspoon Basil
One half cup Onions; chopped
1 Clove garlic; minced
3 tablespoon Butter

Preheat over to 350F Mix everthing except onion, garlic, and butter. Saute
these til golden brown then add to meat mixture. Shape into loaf, put a
little chili sauce or catsup on the top with a slice or two of bacon.and
Bake one hour.

Per serving: 358 Calories; 28g Fat (70% calories from fat); 16g Protein;
10g Carbohydrate; 113mg Cholesterol; 573mg Sodium

Serving Ideas : Great cold for sandwiches

NOTES : Very good cold for sandwiches

Recipe by: Diane Baum

Posted to FOODWINE Digest by Terry Pogue tpogue@IDSONLINE.COM on Sep 9,
1997