Recipe - Exceedingly Gooey Chocolate Brownies

550 g Plain chocolate; (1 One half lb)
225 Butter; (8 oz)
3 Eggs
2 tablespoon Freshly made strong coffee
225 g Caster sugar; (8 oz)
75 g Flour; (3 oz)
One half teaspoon Salt
175 g Walnuts; (6 oz), chopped
1 teaspoon Vanilla essence

Method.

1) Grease and line a baking tin 22 x 29.5 cm by
19 x 26.5 cm. Preheat oven to 190*C (375*F), gas mark 5

2) chop up half the chocolate and melt the other half with the butter

3) Mix the eggs, coffee and sugar together in a large bowl, then beat in
the melted chocolate. Fold in the flour, salt, walnuts, vanilla, and
chopped chocolate and pour into tin

4)Bake for 45 min or until just firm to centre. Recipe by Good Housekeeping
Complete Book of Chocolate
Posted to recipeludigest by "bunny" layla696@ix.netcom.com on Feb 26,
1998