Recipe - Evies Fruitcake

4 One half cup Chopped pecans
3 One half cup Chopped walnuts
2 pound Dates, chopped
1 pound Candied cherries, cut up
1 pound Candied pineapple, cut up
28 ounce Sweetened condensed milk
2 cn Shredded coconut (4oz)

Combine pecans, walnuts, dates, cherries (reserve a few whole cherries for
decoration), pineapple, condensed milk and coconut. Mix with hands. Turn
into greased and floured 10inch tube pan. Bake at 225F about 1 One half hours.
(Cake is done when no milk oozes out when pressed with finger.) Decorate
with reserved cherries, if desired. Let cool. Turn out on foil and wrap
snugly. Store in refrigerator or freezer about 1 month before serving.
Makes 1 10inch cake

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini