Recipe - Evies Caesar Salad Dressing

1 Clove garlic
Three fourths cup Mayonnaise
2 Canned anchovies
1/3 cup Parmesan cheese; freshly
grated
1 tablespoon Lemon juice
1 tablespoon Wine vinegar
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
One half teaspoon Ground pepper

Place all in small processor until smooth. Serve over romaine lettuce

**Original recipe calls for 3 cloves of garlic in processor...4 sauteed in
oil and 4 anchovy fillets. Too strong for me, but Dad adds anchovies to his
salad.

Perhaps nonfat mayonnaise could be used.

Recipe by: Bon Appetit greatly altered

Posted to recipeludigest Volume 01 Number 463 by "bertnevie"
tess@shore.intercom.net on Jan 6, 1998