Recipe - Eves Apple Conserve

4 One half cup Finely chopped apples
One fourth cup Water
One half cup Lemon juice
One half cup Seedles raisins
1 pack Powdered pectin
5 One half cup Sugar
One half cup Chopped nuts

Here's a couple of conserve recipes (untried), that I found in a little
Dell book my Mom had, dated 1975.

Sort and wash tart, red apples. Remove stems, core, chop apples fine, do
not peel. Combine apples, water, lemon juice and raisins in dettle. Add
pectin, stir well. Place on high heat, and bring to a full boil, stirring.
Add sugar; keep stirring and bring to a full boil again. boil for 1 minute,
stirring. Remove from heat; add nuts. Ladel into hot jars and seal.

Posted to EATL Digest 05 Sep 96

From: nancy lee nlee@BGNET.BGSU.EDU

Date: Wed, 4 Sep 1996 14:50:05 0400