Recipe - Everything You Ever Wanted On A Bagel... But

*INGREDIENTS*
One half cup Mayonnaise
1 teaspoon Spicy brown mustard
1 tablespoon Onion, finely chopped
1 Dill pickle, medium, finely
chopped
One half teaspoon Celery seeds
Pepper, dash
2 cup Cabbage, finely chopped
4 Monterey Jack cheese slices
2 Bagels
4 ounce Corned beef, cut or sliced up
8 Liverwurst slices
4 Dill pickles, cut or sliced up
diagonally
4 Radish roses

Serves 4

*DIRECTIONS*

Mix mayonnaise, mustard, onion, chopped dill pickle, celery seeds and
pepper; mix into cabbage in small bowl. Refrigerate covered several hours
for flavor to blend.

Place cheese slices on bagels; spoon half the cabbage slaw on the cheese.
Arrange beef on slaw; top with remaining slaw and the liverwurst.

Spear pickle slices and radishes on 4 toothpicks; place on top of each
sandwich.

Makes 4 servings.

From: "Bagels! Bagels! and more Bagels!" by Nao Hauser and Sue Spitler, c.
Lender's Bagel Bakery, Inc., Bantam Books, 1982.

Shared by June Hoffman, 6/93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini