Recipe - Everyday Meatloaf

2 pound Lean Ground Beef
Three fourths cup Dry Bread Crumbs
2 lg Beaten Eggs
1 cup Milk
One fourth cup Grated Onion
One half teaspoon Sage
1 teaspoon Salt
1/8 teaspoon Pepper

Soak the bread crumbs in the milk. Add the ground beef, eggs, onion and
seasonings; mix well. Form the meat mixture into a loaf and place in a
loaf pan. Bake in a 350øF oven for 45 to 50 minutes. Catsup or barbecue
sauce may be spread over the top of the meat loaf before baking. Bake
potatoes at the same time by starting them 15 minutes before meatloaf.
From: Syd's Cookbook.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip