Recipe - Everybodys Loved Peach Cobbler

6 Frozen pie crusts
4 cn Peaches, cut or sliced up (four 20 oz
cans cut or sliced up peaches)
1 cup Sugar
One half cup Brown sugar
2 tablespoon Nutmeg
3 tablespoon Cinnamon
3 tablespoon Vanilla
3 tablespoon Lemon juice
1 One half cup Butter, melted
1 cup Walnuts, chopped

Line a 16 x 9 inch glass baking dish with 5 pie crusts. Crust will overlap
and should cover bottom and sides of dish. Mix peaches and their juices
with sugar, brown sugar, cinnamon, nutmeg, vanilla, lemon juice and
walnuts. Pour mixture into baking dish. Cut one pie crust into strips and
decorate the top of the dish. Place in an oven that has been heated to 350
deg f. Bake for one hour, or until top is brown and sides are beginning to
brown. Makes about 10 servings.
Posted to MMRecipes Digest V4 #245 by scotlyn@juno.com (Daniel S Johnson)
on Sep 14, 1997