Recipe - Everglades Dilly Dip

1 tablespoon Margarine
4 Skinless; boneless chicken
breast halves
1 cn (10 Three fourths oz) Campbells's
condensed broccoli cheese
soup
1/3 cup Water or milk
2 cup Broccoli cut in 1 1/2in
pieces
1/8 teaspoon Pepper
Fresh sage leaves and cherry
tomatoes for garnish

This recipe is from Campbell's Deliciously Easy recipes

1. in 10inch skilllet over mediumhigh heat, in hot margarine, cook
chicken 10 minutes or until browned on both sides. Spoon off fat.

2. stir in soup and water. Add broccoli and pepper. Heat to boiling. Reduce
heat to low. Cover; cook 10 minutes or until broccoli is tender and chicken
is no longer pink, stirring occasionally. Garnish with sage and cherry
tomatoes, if desired.

Posted to EATL Digest by Janine Vandenberg jvandenb@KENT.NET on Aug 28,
1997