Recipe - Evelyns Pecan Crisps

1 cup Brown sugar
One half cup Shortening
1 Egg
1 cup Flour
1 cup Finely chopped pecans

Cream shortening and sugar. Add egg. Mix in flour and pecans. Drop by
teaspoon on greased cookie sheet. Flatten with wet spoon. Bake at 375 for
1215 minutes.

MRS HELEN HOSEY REDDOCK

JOINER, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.