Recipe - Evelyn Rosenbergs Cole Slaw

2 pound Head Of Cabbage, Shredded
2 Carrots, Shredded
1 Green Pepper, Shredded
1 cup Mayonnaise
One half cup White Vinegar
One half cup Boiled Water
2 tablespoon Salt
1 tablespoon Sugar

Combine last 5 ingredients and blend or whip well. Pour over vegetables and
mix together.

NOTES : Delicious after sitting for a while in refrigerator. I have been
told, though not verified that the boiled water keeps it fresh longer.
Miracle Whip works very well with this .
Recipe by: Susan Lubliner & the Elmwood Park J.C. Cookbook Posted to
JEWISHFOOD digest V97 #205 by Goldtag1@aol.com on Jun 29, 1997