Recipe - Evaporated Milk Custard

1 cn (13oz) evaporated milk
One half cup Whole milk
4 Eggs
One half cup Sugar plus
1 tablespoon Sugar
One half teaspoon Salt
1 teaspoon Vanilla
One half teaspoon Grated lime peel

CARAMEL
Three fourths cup Sugar

Heat the Three fourths cup sugar in small skillet, stirring constantly with a wooden
spoon until sugar melts, is free of lumps & is light brown in color. Pour
into 8 individual custard cups or one large container. Preheat oven to 350.
Beat eggs lightly & add milks, salt & sugar. Mix well & strain. Add vanilla
& lime peel & blend. Pour into cups or baking dish. Place containers in a
pan partially filled with hot water & bake until a knife inserted into
center comes out clean. Chill before serving.

MRS TERRANCE (ELBA M.) GALLAGHER

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.