Recipe - Eva Bonds Meatloaf

2 One half pound Ground beef
One half teaspoon Black pepper
2 Eggs
One half md Onion; chopped
2 tablespoon Ketchup
One half pack Lawry's meatloaf seasoning
or other brand
One half md Green pepper; chopped

SAUCE
One half cup Ketchup
1/3 cup Water
4 tablespoon Brown sugar

From: Deb Frye DFRYE@GEMINI.MCO.EDU

Date: Mon, 1 Jul 1996 10:48:32 0400
Mix all ingredients well. Mold the loaf and place in a large pan, leaving a
well between loaf and pan to permit draining of excess oil. With pastry
brush or your hand, moisten the top and sides with cold water to prevent
crumbling. Do not cover. Bake at 350~ for 1 hour and 15 minutes.

Drain off liquid and slice loaf and leave slices vertical. Pour sauce over
cut or sliced up meatloaf and get some between and all over top.

Bake an additional 30 minutes, uncovered.

You must use regular ground beef or hamburger, for the flavor.

Eva Bond was the cook for the jurors for the Malice Green murder trail in
Detroit in 1993. Her meatloaf was their favorite and they requested it be
served again, and again. You must follow the directions for the sauce to
get the flavor. It is great the next day for sandwiches.

EATL Digest 30 June 1996

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.