Recipe - European Cocoa Fudge

3 cup Sugar
2/3 cup European Style Cocoa
1/8 teaspoon Salt
1 One half cup Whole milk
One fourth cup Butter
1 teaspoon Vanilla extract

Line an 8 inch square pan with foil: butter foil.

In a 4 quart saucepan, mix sugar, cocoa and salt.

Stir in milk. Cook over medium heat, stirring
constantly, until mixture comes to a rolling boil.

Boil, without stirring, to 234 degrees. Remove from
heat, add butter and vanilla Do Not Stir!

Cool at room temperature to 110 degrees. Beat with a
wooden spoon until fudge thickens and looses some of
its gloss. Spread quickly into the prepared pan. Cool.

Makes about 1 Three fourths pounds of fudge.

* reqular cocoa works well, too.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini