Recipe - Eton Mess

284 ml Whipping cream
3 tablespoon Orange liqueur (eg Cointreau
or Grand Marnier)
360 g Strawberries, chopped
75 g Meringue Super Stars or
Meringe Nests, crumbled

1. Lightly whip the cream, then fold in the orange liqueur. Stir in the
strawberries and the crumbled meringue and fold in gently.

2. Transfer the mixture to individual sundae glasses and serve at once.

NOTES : A wonderful concoction of whipped cream, orangeflavoured liqueur,
crumbled meringue and strawberries it certainly doesn’t deserve its name!
Serves 4 Preparation: 10 minutes Calories/Fat per serving: 357cals / 24g
Cost per serving: £1.35
Recipe by: Tesco Recipe Collection, Issue Six 1997, Carnation Promo Posted
to MCRecipe Digest V1 #655 by Kerry Erwin kerry@north.org on Jul 04,
1997