Recipe - Ethiopian Honey Bread Aka Yemarina Yewotet Dabo

1 pack Yeast
1 cup Warm water
1 Egg
One half cup Honey
1 tablespoon Coriander
One half teaspoon Cinnamon
One fourth teaspoon Cloves
1 teaspoon Salt
1 cup Milk; scalded
One fourth cup Butter; melted
5 cup Flour

Recipe by: FWDS07A Pat Dwigans dissolve the yeast in the water, in a
separate bowl combine the egg, honey, coriander, cinnamon, cloves and salt;
Mix well. Add the yeast, milk, and butter. Beat in 1 One half C flour. Let rise
until double, then punch down, knead for 12 min. Shape and place in a
buttered loaf pan. Let rise for 1 hour. Bake in 300 oven for 5060 minutes.
Makes 1 large loaf
Posted to MCRecipe Digest by Nancy Berry nlberry@prodigy.net on Apr 08,
1998