Recipe - Ethiopian Ginger Vegetables

5 Green chiles;skin,seed,chop
1 teaspoon Fresh ginger; grated
6 Small potatoes; cubed
One half pound Green beans
4 Carrots; cut in strips
Water
2 md Onions; quartered, separated
2 tablespoon Olive oil
2 cl Garlic
Salt and pepper to taste

Place potatoes, green beans, and carrots into boiling salted water,
cover, and cook 5 mins.
Remove veggies and rinse.

Saute the chile and onion in oil until soft but not brown.
Add the ginger, garlic, salt, and pepper and sautee 5 mins.
Add the rest of ingredients, stir well, and cook over medium heat
until veggies are tender.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ethiopia.zip