Recipe - Ethiopian Bread (Known As Injira)

3 cup Warm water
2 One half cup Self rising flour (can't be
traditional can it)
3 tablespoon Soda water

submitted by: kay@sw.stratus.com (Carolyn Kay)
The Ethiopians make some very rich and spicy food. Great to serve to people
who don't mind rich, buttery sauces and love hot food.

In a blender mix water and flour. Blend on slow and then high. Add soda
water Using a 4 oz. ladle, ladle into a 400 degree electric fry pan. Pour
into one side and quickly tip the pan to spread. Cook til the edges curl.
DO NOT TURN.

DAVE DAVIDG@CLAM.RUTGERS.EDU

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE 24 JUNE 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
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