Recipe - Ethiopian Beef And Peppers

6 Green chiles; skinned,
seeded, chopped or 7
2 teaspoon Fresh ginger; peel,chop
4 cl Garlic
One fourth teaspoon Ground cardamom
One fourth teaspoon Ground tumeric
One fourth teaspoon Ground cinnamon
One fourth teaspoon Ground cloves
One half cup Red wine
2 pound Sirloin steak; cut in
One half inch strips
6 tablespoon Oil
2 cup Onion; chopped
2 Bell peppers; cut in strips

Puree chiles, ginger, garlic, spices, and wine to a smooth paste.

Brown beef in hot oil.
When evenly browned, remove and drain off all but 2T oil.
Saute onion in the oil until soft but not browned.
Add the bell peppers and saute for an additional 3 mins.
Add the chile puree and bring to a boil, stirring constantly.
Add the beef and mix until strips are coated with sauce.
Reduce heat and simmer 10 minutes more until the beef is done.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ethiopia.zip