Recipe - Et Cetera Sandwiches

4 lg Chicken breasts; boiled,
boned and minced
Mayonnaise for spreading
consistency
2 tablespoon Durkees dressing
Salt to taste
24 sl Thin white bread; toasted on
one side only
1 Bunch watercress; stems
removed
1 pack (8oz) cream cheese
3 ounce Bleu cheese
1 teaspoon Onion salt
One half teaspoon Garlic salt
One half teaspoon Black pepper
1 One half tablespoon Worcestershire sauce
1 lg Avocado; thinly cut or sliced up
16 sl Bacon; crumbled

Combine chicken meat, mayonnaise, Durkees and salt. Spread chicken filling
on untoasted side of 8 slices of bread. Cover with watercress. Combine
cream cheese, Bleu cheese, onion salt, garlic salt, black pepper and
Worcestershire sauce. Spread cheese filling on 8 slices of bread. Cover
with avocado. Sprinkle with bacon. Place on top of first slices. Cover with
remaining slices of bread, toasted side up. Cut into quarters. Yield: 8
sandwiches.

NANCY COUCH (MRS. JAMES)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.