Recipe - Esthers Peanut Butter Pie
Categories: Desserts, Pies, Esthers Peanut Butter Pie
Graham cracker pie crust; 9
inch
One half cup Milk
One half pound Confectioner's sugar
8 ounce Cream cheese
1 cup Crunchy peanut butter
4 ounce Whipped cream or whipped
topping
One fourth cup Peanuts (Optional); chopped
Mix milk, sugar, cream cheese and peanuts butter thoroughly. Pour into
crust. Put whipped topping on and sprinkle with chopped peanuts, if
desired. Put in freezer until set.
Recipe by: Esther Guyer
Posted to KitMailbox Digest by "Art Guyer" ThePoint@beachlink.com on Apr
25, 1998
Esthers Peanut Butter Pie recipe makes 1 Servings
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