Recipe - Estefans Cuban Ground Beef Creole

1 One half pound Ground beef
One half cup Dry red wine
2 Onions, chop
2 lg Red bell peppers, chop
6 ounce Tomato sauce
1 teaspoon Garlic, mince
1 teaspoon Salt
One fourth teaspoon Dried oregano
One fourth teaspoon Cumin

In a saucepan combine all ingredients and cook over moderate heat for
45 minutes. Source: Emilio and Gloria Estefan, Larios on the Beach,
Miami Beach.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip