Recipe - Estefans Carne Con Papas

1 One half pound Stewing beef, dice
1 cup Dry red wine
2 Onions, chop
2 lg Red bell peppers, chop
6 ounce Tomato sauce
1 teaspoon Garlic, mince
1 teaspoon Salt
One fourth teaspoon Dried oregano
One fourth teaspoon Cumin

In a saucepan of water boil beef for 15 minutes. Drain beef and
return to saucepan with fresh water to cover. Add remaining
ingredients and boil for about 45 minutes.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip