Recipe - Essigfleish

2 pound Beef (stewing beef) minced in
1 One half to 2" cubes
3 lg Tomatoes; peeled ,seeded and
chopped (up to 4)
3 lg Onions; chopped (up to 4)
Salt to taste
Sugar ( about 4 Tbs) to
taste
1 One half Lemons; the juice of, to
taste (up to 2)
2 tablespoon Oil

Brown beef in the oil with the onions until onions start to melt, stirring
often. This process takes a little while. Stir in tomatoes and cook until
they are almost creamy. Add salt, sugar, lemon juice and water to cover
meat. Simmer until meat is tender, about 2 hours. Posted to MCRecipe
Digest V1 #756 by Leon & Miriam Posvolsky miriamp@pobox.com on Aug 22,
1997