Recipe - Espresso Spread

4 ounce Cream cheese, softened
1 ounce Semisweet chocolate, grated
1 tablespoon Sugar
One half teaspoon Vanilla
teaspoon Instant espresso powder

Place cheese, chocolate, sugar, vanilla, and espresso in container of food
processor fitted with steel blade; process 30 seconds or until smooth,
stopping to scrape down sides of container with rubber scraper, if
necessary.

Remove spread to a small bowl. Serve immediately or cover and refrigerate.
To serve, let stand 10 minutes at room temperature to soften.

Makes approximately 1 One half cups.

Recipe by: Mostly Muffins Posted to MCRecipe Digest V1 #539 by ferrets3
ferrets3@pilot.infi.net on Mar 24, 1997