Recipe - Espresso Romano
Categories: Beverages, Coffee, Foreign, Espresso Romano
One fourth cup Finely Ground Coffee
1 One half cup Cold Water
2 Strips Lemon Peel
Fill filter section of a steamedpressure coffeepot with water. Place
filter in base and screw on top portion of coffeepot. Heat over medium heat
until coffee begins to bubble into top portion. Reduce heat to low and
simmer until bubbling stops. Serve immediately. Garnish with lemon peel.
From Sheila Buff & Judi Olstein, "The New Mixer's Guide to LowAlcohol and
Nonalcholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0895864584.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Espresso Romano recipe makes 4 Servings
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