Recipe - Espresso Macaroons

2 ounce Unsweetened Chocolate
Squares
14 ounce Can Sweetened Condensed Milk
3 One half ounce Can Flaked Coconut
Three fourths cup Walnuts, Coarsely Chopped
2 teaspoon Instant Espresso/Coffee
Powder
Three fourths teaspoon Almond Extract
One fourth teaspoon Salt

In heavy 2quart saucepan over low heat, heat chocolate until melted,
stirring frequently. Remove saucepan from heat; stir in sweetened condensed
milk and the remaining ingredients until well mixed. Preheat oven to 350
degrees. Grease 2 large cookie sheets. Drop mixture by tablespoonfuls,
about 1 inch apart, on cookie sheets. Bake 12 minutes. With pancake turner,
remove cookies to wire racks to cool. Store cookies~ in tightly covered
container to use up within 2 days. Makes about 3 dozen
Posted to MCRecipe Digest V1 #210

Date: Wed, 21 Aug 1996 18:52:33 0400

From: kathy jbird21@mindspring.com
NOTES : Category: Cookies
Main Ingredient: Coconut