Recipe - Espresso Cream

FROM LOIS FLACK

CYBEREALM BBS 3157861120
2 cup Water
9 Squares, Sweet Cooking
Chocolate(One half 4 ounce package)
1 Cinnamon Stick (3 in. piece)
2 tablespoon Sugar
4 teaspoon Instant Espresso Coffee
TOPPING
One half cup Whipping Cream
Ground Cinnamon

1. Combine water, chocolate, cinnamon stick, and sugar in a
mediumsize saucepan. Heat slowly, stirring constantly, until
chocolate melts; stir in coffee until dissolved. Discard cinnamon
stick.

2. Beat cream until stiff in a small bowl; spoon into demitasses
(tiny coffee cups); pour hot coffee mixture into each. Sprinkle with
cinnamon. Serve hot.

Source: Family Circle Illustrated Library of Cooking

Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip