Recipe - Espresso Bread
Categories: Electric, Bread, Espresso Bread
Three fourths cup Water; lukewarm
3 One fourth cup White bread flour
One fourth cup Sugar
1 One half teaspoon Salt
One fourth cup Heavy cream
3 tablespoon Instant espresso
1 tablespoon Pure vanilla
One fourth cup Vanilla yogurt; fat free
1 Three fourths teaspoon Active dry yeast
Add ingredients according to bread machine manufacturer's instructions.
Makes a 1.5 pound loaf.
Recipe by: More Electric Bread
Posted to MCRecipe Digest V1 #1022 by "jms@twave.net" jms@twave.net on
Jan 18, 1998
Espresso Bread recipe makes 1 Servings
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