Recipe - Espetada
Categories: Goanese, Espetada
Ingredients:
Espetada recipe makes 1 Servings
1 kg Pork, cubed
5 tablespoon Vinegar
5 Dried red chillies
3 Green chillies
15 Peppercorns
10 Cloves garlic
4 Cloves
1 teaspoon Cummin seeds
1 teaspoon Turmeric
1 1inch piece ginger
1 1inch piece cinnamon
1 bn (small) corriander leaves
Rub a little salt into the pork and set aside. Grind together the
remaining ingredients using a little water. Mix the pork with this spice
mixture and add the vineger. Marinate for at least 8 hours.
Put pork cubes onto skewers and grill/barbecue until tender.
From archives of rec.food.recipes
Date: Tue, 31 Jan 1995 08:20:10 GMT
From: trev@wg.icl.co.uk (Trevor Hall)
Espetada recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
