Recipe - Esfiha
Categories: Breads, Ethnic, Salgadinhos, Esfiha
Ingredients:
Esfiha recipe makes 8 Servings
DOUGH
1 Cake yeast
3 One half cup Flour
1 cup Warm milk
One fourth cup Unflavored yogurt
1 Egg
1 One half teaspoon Salt
1 teaspoon Sugar
2 tablespoon Margarine; melted.
Dissolve yeast in warm milk and sugar Add melted margarine. Stir together
egg and yogurt and stir into yeast mixture. Transfer to food processor and
add flour and salt. Process with plastic blade very well. Transfer to an
oiled bowl coat dough with oil and let rise 1 hour in a warm place
(covered) Filling is the same as the other, except that instead of tahini
you use 2 Tb yogurt.
Posted to KitMailbox Digest by Leon & Miriam Posvolsky miriamp@pobox.com
on Aug 28, 1997
Esfiha recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
