Recipe - Escalloped Salmon

1 cn Salmon (1 lb.)
1 cup Bread or cracker crumbs
Salt & pepper to taste
3 tablespoon Butter
3 tablespoon Flour
2 One half cup Milk

Drain salmon; reserve juice. Melt butter, add flour, stirring until
smooth. Add milk, stir until thickened, add salmon liquor. Season to
taste. Flake salmon, add to sauce and place in greased bakin dish.
Sprinkle with bread crumbs. Bake at 350 F. for abt. 20 minutes. Courtesy
Telephone Pioneers
: BillSpalding *P CRBR 38 A

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini