Recipe - Escalloped Pineapple
Categories: Desserts, Post To Bak, To Post, Fruits, Escalloped Pineapple
Ingredients:
Escalloped Pineapple recipe makes 4 Servings
1 One half cup Sugar
One half pound Butter
2 Eggs
One half cup Milk
5 sl Bread, cubed
2 One fourth cup Pineapple Chunks In Juice
Cream sugar and butter. Add eggs, milk, bread cubes, and pineapple chunks
with juice. Toss together. Bake one hour at 350ø in one large oblong flat
pan or two small square ones. Can be doubled easily. May be served with
ham, or as a dessert.
Serves: 4 to 6
Source: "Mountain Measures"Junior League of Charleston, WV ed. 1974
Recipe by: Mrs. Joseph R. Goodwin Posted to MCRecipe Digest V1 #616 by
Bill Spalding billspa@icanect.net on May 28, 1997
Escalloped Pineapple recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
