Recipe - Escalloped Corn

2 Eggs
2/3 cup Bisquick baking mix
1 teaspoon Dry mustard
One fourth teaspoon Salt
1 ds Pepper
One half cup Milk
3 tablespoon Margarine or butter; melted
1 cn Creamstyle corn; (16 oz.)
1 cn Whole kernel corn; drained
(16 oz.)
One half cup Coarsely crushed soda
crackers

Heat oven to 375 degrees.

Beat eggs slightly in large bowl.

Stir in remaining ingredients except crackers.

Pour into ungreased 8" square baking dish; sprinkle crackers evenly over
top.

Bake uncovered until set and golden brown, about 45 minutes.

Makes 8 or 9 servings.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d & SNT on 4/9/98
Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 16, 1998