Recipe - Esaus Pottage

1 cup Uncooked barley
1 cup Uncooked lentils
1 lg Onoin chopped
One half cup Celery shopped
1 cl Garlic minced or pressed
1 teaspoon Salt
1 tablespoon Soy sauce
6 cup Water

COMBINE all ingredients in a large covered saucepan BRING TO A BOIL, then
reduce heat nd simmer until done OR BAKE at 350 for 4550 minutes SPRINKLE
with chopped fresh parsley and serve over cooked brown rice ** Natures
Pantry Cookbook**

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini