Recipe - Epangishimog Pakwejigan (Shuswap Bannock)
Categories: Bakery, Native, Shuswap, Breads, Epangishimog Pakwejigan (Shuswap Bannock)
Ingredients:
Epangishimog Pakwejigan (Shuswap Bannock) recipe makes 1 Servings
3 cup Allpurposes flour
1 tablespoon Baking powder
1 One half teaspoon Salt
1 One half cup Water
1 cup Blueberries
Mix the dry ingredients together, the add the water
quickly & continue to stir.
Spread batter on a pie plate & put in a preheated oven
heated to 425F. Bake for 20 minutes. Cut in pieces &
serve hot or cold. Excellent with mint tea.
**MARKS NOTE: The recipe doesn't say when the
blueberries should be added, I would assume that it
would be before mixing in the water.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Epangishimog Pakwejigan (Shuswap Bannock) recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
