Recipe - Entremes De Ostiones Ahumados

2 lg Tomatoes; chopped
2 Fresh Serrano or Jalapeno
chiles; finely chopped
1 small White onion; chopped
2 Scallions; green part only,
chopped
2 Large; ripe avocados,
peeled, pitted; and halved
3 tablespoon Fresh cilantro; chopped
1 tablespoon Lime juice
Salt / garlic powder
2 (up to)
3 cn Smoked oysters; drained
2 cup Shredded Monterey Jack
Lettuce leaves; tomato
slices & warm tortillas

CASA GRANDE

E. 200TH SOUTH, SALT LAKE CITY

WINE: J. LOHR CHENIN BLANC, 1983

From the Micro Cookbook Collection of Mexican Recipes. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.