Recipe - Ensalada De Naranja Orange Salad

1 Head lettuce; shredded
2 Oranges; peel & thickly
slice
1 Cucumber; unpeeled,thin
slices
1 Onion; cut in rings
1 Poblano pepper; cut in rings

FOR DRESSING
3 tablespoon Sesame oil
1 tablespoon Wine vinegar
One fourth teaspoon Sea salt
One fourth teaspoon Cilantro
One fourth teaspoon Freshly ground black pepper
One fourth teaspoon Cumin seed
1 tablespoon Chopped parsley

1. Arrange the salad ingredients in a salad bowl.

2. Put all dressing ingredients into a bottle and shake them well. Pour the
dressing over the salad just before serving.

From Karen Sonnessa ksonness@suffolk.lib.ny.us

Recipe by: Edith Metcalfe de Plata

Posted to EATL Digest by Karen Sonnessa ksonness@SUFFOLK.LIB.NY.US on
Mar 8, 1998