Recipe - Ensalada De Margarita

SALAD
One half Fresh pineaple
2 Grapefruits
4 Orange
1 Avocado
1 sl Watermelon; cut into wedges
1 cup Sliced almonds
Lettuce greens; washed and
chilled

DRESSING
1 cup Pineaple juice
3 tablespoon Lime juice; fresh
1/3 cup White Tequila
One half teaspoon Powdered sugar & salt
2 tablespoon Olive oil

Mix all ingredients for the dressing. Shake in a jar and chill. Using just
the meat of the pineaple, cut into 1" cubes. Peel the grapefruits, oranges
and avocado. Cut into 1" cubes (the avocado should be 1/2"). Toss together
with the dressing. Place the lettuce greens fanned out on a plate. Place
fruit mixture on greens, top with cut or sliced up almonds and garnish with water
melon wedges. Serve chilled on a chilled plate. This would make a
refreshing summer lunch dish.

PABLO'S

SEATTLE

WINE: TORRES GRAN VINA SOL '77

From the Micro Cookbook Collection of Mexican Recipes. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.