Recipe - Ensalada De Jicama Y Naranja (Jicama And Orange Salad)

Juice of 2 limes
One fourth teaspoon Chile powder, habanero
2 small Oranges; cut in segments
1 small Jicama; juilenne cut
3 Scallions; thinly cut or sliced up
Cilantro; chopped

HEAT SCALE = MEDIUM

Combine the lime juice and habanero powder. Arrange the orange segments
on a platter and top with the jicama and onions. Pour the lime juice
mixture over the salad, garmish with the cilantro, and serve.
MM and upload by DonW1948@aol.com / HSLD

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini