Recipe - Ensalada De Frijoles

3 cup Canned Kidney beans
One half cup Chopped sweet pickle
6 Hardcooked eggs; cut or sliced up
Three fourths cup Diced celery
1 cup Mayonnaise
2 teaspoon Sugar

1. Drain beans.

2. Add pickles, eggs, and celery.

3. Toss lightly, sprinkle with sugar.

4. Add mayonnaise and blend well.

CASA LUPITA

SEATTLE.

WINE: SANGRIA.

From the Micro Cookbook Collection of Mexican Recipes. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.