Recipe - Ensalada De Aguacate (Cuban Avocado Salad)

Watercress or lettuce
Leaves
The platter optional
2 lg Florida avocados or 4
Haas
Peeled halved legthwise
And
Sliced
1 small Onion cut or sliced up vertically
Salt to taste
Fresh ground black pepper
One half cup Pure spanish olive oil or
3 tablespoon White vinegar or fresh
Lemo
1 teaspoon Chopped parley finely
Chopp

Recipe by: Mary Urrutia's "Memories of a Cuban Kitchen" On a large platter
lined with the greens, arrange the avocado slices, place the onions on top,
and sprinkle with salt and pepper. Whisk together the oil and vinegar and
drizzle over the salad. Sprinkle with the parsley and serve.

Recipe By :

From: El Charro Cafe Favorite Recipes

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip